Gelato

Thank god for the gelato trend. I had the chance to try avocado and cranberry in Toronto yesterday, and am really happy about where this is going (prevalent, evolving, etc.). Miami has a number of Italian branded places, but the real surprise is places like Dulcianna on Lincoln Road (South Beach) that is a straight Argentine franchise. No big deal in Miami, but to find Dolcezza in Georgetown (Wisconsin Ave), an Argentine family-owned shop, makes it clear that the entire US is benefitting from Latin America's instabilities.